3 Tablespoons butter
1 Cup Sugar
1 Egg
2 Cups Flour
2 Teaspoons Baking Powder
1 Cup Milk
1 1/2 Cups Blueberries
Cream butter and sugar. Add egg and beat. Add alternately dry ingredients with milk. Mix well. Stir in blueberries. Fills about 16 greased muffin tins. Sprinkle sugar on top. Bake at 375 degrees for 25-30 minutes. Enjoy!
FYI-Probably one of the pickiest eaters around (Mason) is chowin down on these right now!
* Also I'm thinking that this recipe will be a great food storage one as well. Just need to get some dehydrated blueberries. Although I'm sure any fruit would work just fine.
2 comments:
my mouth is watering just reading this! sounds so yummy!
I made some blue berry banana bread that was great. I am going to try this.
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