Thursday, July 2, 2009

Cheesy Black Bean Enchiladas

Since my husband served his mission in Brasil he loves black beans.  My problem is trying to find easy good recipes that have them.  Here's one for you.

can refried beans
1 8 oz cream cheese, softened
2 cups sour cream
cayenne pepper
1/2 cup salsa
1 can black beans
3 cups shredded cheddar cheese
1 can green chilies

Mix bean mixture in a bowl and microwave for a few minutes until you can stir smooth.  Wrap up in tortilla.  Cover with enchilada sauce and cheese.  Bake at 350 for 20-30 minutes.

I add two cans of black beans.  This will make a lot.  Actually two meals. Just freeze what you don't use and you have another meal all ready to go!  Yum!!!

3 comments:

Teri said...

wheres the pictures!!!!

Amie said...

does sound good!

Rich and Nicole said...

yummy! thank you!!! I love Black beans but i get sick of eating them plain in a tortilla