You Know You Want Some

Lemon Blueberry Cheescake Bars

Crust

2 T sugar

1/8 tsp ground cinnamon

9 graham crackers

1/2 stick butter, melted

Filling

8 oz cream cheese, softened 

2 eggs

2 lemons (or 4 T lemon juice)

1/2 c sugar

3/4 - 1 c blueberries

Preheat oven to 325 degrees.  Grease the bottom of a 9x9 pan with butter.  Place wax paper over the greased pan and be sure to get the corners.  In blender combine sugar, cinnamon and crackers until texture of bread crumbs.  Add melted butter and pulse. Press into baking pan. Bake 12 minutes.

Add cream cheese, eggs, lemon juice and sugar together and mix until creamy.  Pour into crust and cover with blueberries.  Bake for 35 minutes.  Cool completely and then refrigerate for at least 3 hours.

This was sooo yummy and soo easy!